In 2008, a distinctive location in Hampton Cove and the dream of creating extraordinary pizza led Joe Moore to open Tortora's. The restaurant name is derived from Tortora, which is the family name of Joe's mother, whose parents emigrated from Italy to NYC in the early 1900's.

Guided by two exceptional consultants from The World Pizza Champions, Tortora's has gained favorable achievements along the way, winning the 2009 Huntsville Times Best Pizza in Northeast Alabama, the 2010 NAPICS "Best of The Midwest" Pizza Contest, and the 2012 al.com/Huntsville Times Best Pizza in Huntsville.

Yet, there are several more reasons guest frequent Tortora's aside from award winning pizza. Our menu offers a variety of delicious pastas, entrees, salads, calzones, deserts, as well 20 draft beers, wine, and mixed drinks. Guest may choose to enjoy watching their hand tossed pizzas being made while dining in the main restaurant, or relax and enjoy a meal on the patio (enclosable & heated), or even dine in the more upscale Tortora's Grille.

Whether serving large gatherings of family and friends or perhaps a dinner date for two, our staff strives to provide great food and friendly service to everyone.